Inspired by a 60 years old cyclist

I was on a ferry back to Singapore earlier this week and I was very lucky to get to know a very determined stranger on the ferry. Mr Jan van Susteren is a 60 year-old gentleman who is on a journey from New Zealand to the Netherlands, mainly on his bicycle.

The encounter with Jan immediately reminded me of the bicycle that I bought a couple of months back when I thought I was going to pick up cycling as a hobby. As the picture below clearly shows,

even on the day I collected my bicycle, I did not ride it home..

I even bought some lighting accessories from the internet thinking that I will be cycling often at night..

But guess what? In the past six months, I only managed to really cycle about two times..Can you imagine how I must have felt when I met a 60 year-old man going around about half of the world on his bicycle alone?

Anyway, after this chanced encounter with Jan, I am greatly inspired by how far a human can go on pedal power. While I am not planning to see the world on my bicycle yet, I will take Jan's advice to start off on a more regular basis..and I will follow Jan's Blog and Facebook updates as a form of support for him on his cycling journey. I hope you can do the same as well.

The other guy in the above picture is a Singaporean by the name Bob. I had requested for him to email me a few other photos we took with Jan. If I receive them, I will update the photos here.

Cheers!

My first attempts at wrapping Nem cuốn (Vietnamese Fresh Springroll)

I have eaten Vietnamese fresh spring rolls on a couple of occasions before, but earlier today, I had my first hand experience at wrapping it myself before consumption!

I started off with a piece of rice paper. It looks and feels like a piece of plastic initially, but after wetting the whole piece in water, it becomes soft and sticky.

Next, this is the time where you will choose and put whatever you want to eat from a selections of ingredients onto the wet rice paper. This was what I added...

Next, just roll the whole thing up very carefully..see below for my first roll..very healthy looking!

After rolling it up, dip it in a fish sauce mixture and it is ready to eat..After the first roll, I was hoping to make further improvements to my wrapping skill, so I kept rolling..

And rolling..

..and rolling...

..I wanted to make it look more delicious and at the same time, improve my wrapping skills..

This was the last roll I ate for tonight..do you think it's better than the first one I rolled?

No matter what, I really enjoyed my dinner this evening! Special thanks to all the people who made this possible! Thank you my friends!:  Cảm ơn bạn bè của tôi