The last time I had a goose meal was when I was in my home town in Swatow, China.
It has been a long while and I must admit that you cannot really find goose meat in Singapore nowadays.
The braised goose meat at this shop near Bangkok, Thailand is delicious, however, the liver was a bit too overcooked & dry for my preference.
They way they cooked the vegetable gives me a sense of authentic traditional flavour and the bittergourd soup was great as well!
The location is just before 26 Suk Sawat.
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